Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.3 36 hodnocení

Příprava 25min

Celkový 1hod.

4 portions

Suroviny

fresh parsley leaves only
20 g
garlic clove
1
extra virgin olive oil
50 g
fresh porcini mushrooms cut in slices
100 g
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
fresh mushrooms cut in slices
100 g
salt
1 ¼ tsp
water
1200 g
tagliatelle (long dried egg pasta)
300 g
freshly ground black pepper to taste
1 - 2 pinches

Nutriční hodnoty na 1 portion

Kalorie 396 kcal / 1659 kJ

Protein 11 g

Tuk 13 g

Sacharidy 54 g

Vláknina 6 g

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