Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

4.8 (105 hodnocení)

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Obtížnost snadné

Čas přípravy 25min

Celkový čas 2hod. 20min

Počet porcí 4 portions

Suroviny

4 beef fillet steaks (180-200 g each, 3 cm thickness)
2 tsp sea salt
¾ tsp ground black pepper
4 sprigs fresh thyme
water, to fully submerge bags (not higher than the 2L maximum fill level)
30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
50 g eschalots
1 - 2 sprigs fresh tarragon, leaves only
50 g dry white wine
1 tbsp white wine vinegar
200 g unsalted butter, cut into pieces, plus 1 tbsp extra for searing
4 egg yolks

Nutriční hodnoty: na 1 portion
Kalorie: 4940.7 kJ / 1180.9 kcal
Protein: 70.9 g
Sacharidy: 4.4 g
Tuk: 95.7 g
Nasycený tuk: 48.6 g
Vláknina: 0.8 g
Sodík: 1129.3 mg

Ve sbírkách

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