From friends over on a Friday night, to a family get-together or fine-dining at home, you can do it all with Cookidoo® and Thermomix® at your fingertips.
Octopus with gnocchi, capsicum and green mojo sauce
1hod. 50min.
Steamed chocolate flan cake
2hod. 40min.
Ossobuco Milanese
3hod. 25min.
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1hod. 45min.
Steamed tomato pesto pull apart bread
2hod. 5min.
Quark and semolina gnocchi with fresh fruit sauce
1hod.
Mini bacon and vegetable frittatas
35min.
Quick strawberry dessert
5min.
Cheeseburger sliders
2hod. 40min.
Raspberry and basil sangria
40min.
Mojito
5min.
Leek and cheese tart
1hod. 15min.
Lemon roast chicken
1hod. 35min.
Little mug gingerbread houses
5hod. 30min.
Fondant au chocolate
50min.
Beetroot carpaccio with burrata
1hod. 25min.
Creamy pistachio pasta
40min.
Poached pears on bay leaf crème anglaise and almond crumble
1hod. 20min.
Steamed orange and pomegranate sponge
1hod. 35min.
Pistachio macarons
2hod. 30min.
Craquelin choux puffs with raspberry and white chocolate filling
26hod. 30min.
Floating islands on white chocolate custard
1hod. 5min.
Basic cheesecake
10hod.
Cookidoo 10th Anniversary cake
4hod.
Sous-vide rare beef steak with béarnaise sauce
2hod. 20min.
Traditional crème brûlée
25hod.
Gratin dauphinois
50min.
Spicy chicken with fragrant coconut rice
1hod. 45min.
Crispy rice chicken salad with satay sauce
1hod.
Lasagne with fresh spinach pasta
2hod. 20min.
