Take the stress out of everyday cooking with smart meal prep and precise sous vide techniques. From perfectly cooked beef steak, tender octopus and delicate fish to indulgent sous vide desserts, discover how precise temperature control can transform your cooking.Get ahead with make-ahead essentials such as Thai red curry paste, black pepper sauce and cauliflower rice, then turn them into satisfying rice bowls, sandwiches and easy everyday meals. Prep once, enjoy throughout the week—and make home cooking simpler, more organized and delicious.
Sous-vide Chicken Breast
2hod.
Sous-vide rare beef steak with béarnaise sauce
2hod. 20min.
Sous vide salmon with avocado cream
1hod. 5min.
Sous-vide strawberries with white chocolate mousse
2hod.
Sous-vide fish with lemon and herbs
1hod. 15min.
Rare beef steak with herb garlic butter
2hod. 15min.
Sous Vide Ribeye Steak (medium well)
45min.
Sous-vide Octopus Salad
8hod.
Sous Vide Lamb Chops with Mint Sauce
2hod. 45min.
Sous-Vide Drunken Chicken
2hod.
Black Pepper Sauce
40min.
Cauliflower Rice
10min.
Philly-Cheese-Sandwich
5hod.
Mushroom Bolognese Lasagna
1hod. 45min.
Chicken and Mashed Potato Croquettes
55min.
Red Thai Curry Paste
25min.
Daging Merah
35min.
Sushi Sandwiches (Onigirazu)
3hod.
Lohikeitto (Finnish Salmon Cream Soup)
40min.
Stir-Fry Beef Bowl
35min.
Chicken Shawarma Bowl
1hod.
Sticky Sriracha Tofu Bowl
45min.
Hoisin Pork Bowl
45min.
