Sous-vide cooking offers unparalleled temperature control, creating deliciously tender meat, fish and vegetables. These recipes will get you started using the Sous-vide mode on your Thermomix® TM6®.
Sous-vide Salmon with Creamy Avocado
1hod.
Sous-vide Artichokes
55min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5hod.
Sous-vide Scallops with Saffron Sauce
1hod.
Sous-vide Pork Tenderloin with Ginger Glaze
1hod. 40min
Sous-vide Steak
1hod. 30min
Sous-vide Honeyed Figs
1hod.
Sous-vide Lamb Chops with Mint Sauce
2hod. 45min
