Vinegar Pork Knuckle

Vinegar Pork Knuckle

3.5 15 hodnocení

Příprava 10min.

Celkový 3hod. 15min.

8 portions

Suroviny

pork knuckle cut in pieces (4-5 cm)
1000 g
water
900 g
old ginger cut in slices (0.5 cm)
120 g
young ginger cut in slices (0.5 cm)
120 g
sesame oil
30 g
eggs with shell
6
black vinegar
200 g
sweet vinegar
500 g
palm sugar (gula Melaka)
110 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 31 g

Kalorie 1628 kJ / 389 kcal

Tuk 26 g

Vláknina 0 g

Sacharidy 3 g

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Také zařazen v:

Slow Cook: Chinese Braises and Soups 13 recepty/-ů
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