Slow Cook: Chinese Braises and Soups

Imagine succulent tender meats and rich nourishing broths - get step-by-step guide to cook the Asian ah ma’s (granny) comfort dishes easily with Thermomix Slow cook function.

Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

2hod. 35min.

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3hod. 15min.

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3hod. 10min.

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3hod. 15min.

Chai Buey

Chai Buey

1hod. 45min.

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1hod. 50min.

Pork Trotter Jelly

Pork Trotter Jelly

8hod.

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1hod. 20min.

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3hod.

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1hod. 15min.

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1hod. 50min.

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1hod. 10min.

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2hod. 5min.