
Zařízení & příslušenství
Salmon with Lemon Hollandaise, Asparagus and Rice
Příprava 15min.
Celkový 45min.
4 portions
Suroviny
-
water divided34 ½ oz
-
freshly squeezed lemon juice plus 1 tbsp to drizzle1 oz
-
unsalted butter in pieces8 oz
-
egg yolks from large eggs4
-
salt divided, plus extra to season1 tsp
-
ground black pepper to taste, plus extra to season1 pinch
-
cilantro leaves1 oz
-
lemon thin peel only, no white pith1
-
jasmine rice10 oz
-
onion powder1 tsp
-
garlic powder½ tsp
-
asparagus trimmed12 oz
-
salmon fillets wild caught Alaskan (1¼ in. thick)16 oz
Nutriční hodnoty na 1 portion
Kalorie
992.6 kcal /
4153.1 kJ
Protein
33.9 g
Tuk
66.7 g
Sacharidy
67.3 g
Vláknina
6.3 g
Nasycený tuk
34.2 g
Sodík
679.6 mg
Líbí se ti co vidíš?
Tento recept a více než { {recipeCount} } čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se Vám také líbit...
Pineapple Teriyaki Salmon
30 min
Steamed Rice
25 min
Steamed Broccoli
25 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 godz.
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 godz.
Sautéing 16 oz Brussels Sprouts
30 min
Steamed Cod Over Greens
40 min
Broccoli Sauté
20 min
Shrimp in Garlic Sauce
25 min
Meat Sauce
1 godz. 45 min
Shrimp Scampi
40 min
Buttermilk Mashed Potatoes
35 min