Salmon tartare

Salmon tartare

3.8 13 rating

Příprava 10min.

Celkový 10min.

6 portions

Suroviny

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
salmon fillets, skinless, sushi quality cut in 3 pieces
300 g
freshly squeezed lemon juice
40 g
olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
100 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 10 g

Kalorie 560 kJ / 134 kcal

Tuk 10 g

Vláknina 0.5 g

Sacharidy 1 g

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Také zařazen v:

The Basic Cookbook 174 recepty/-ů
Švýcarsko

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