Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Cinnamon and Port-glazed Plums

5.0 4 hodnocení

Příprava 10min

Celkový 1hod. 20min

4 portions

Suroviny

plums halved, pitted
500 g
ground cinnamon
1 Tbsp
ruby port
50 g
sugar cubes
12
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
vanilla ice cream for serving

chantilly cream, for serving

Nutriční hodnoty na 1 portion

Kalorie 266 kcal / 1112 kJ

Protein 3 g

Tuk 8 g

Sacharidy 46 g

Vláknina 3 g

Nasycený tuk 5 g

Sodík 70 mg

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