Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Cinnamon and Port-glazed Plums

5.0 4 rating

Příprava 10min.

Celkový 1hod. 20min.

4 portions

Suroviny

plums halved, pitted
500 g
ground cinnamon
1 Tbsp
ruby port
50 g
sugar cubes
12
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
vanilla ice cream for serving

chantilly cream, for serving

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 70 mg

Protein 3 g

Kalorie 1112 kJ / 266 kcal

Tuk 8 g

Vláknina 3 g

Nasycený tuk 5 g

Sacharidy 46 g

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Welcome to the World of Sous-vide 13 recepty/-ů
Spojené království a Irsko

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