Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

4.7 (7 hodnocení)

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Obtížnost střední

Čas přípravy 15min

Celkový čas 10hod. 55min

Počet porcí 8 portions

Suroviny

2 Tbsp dried fennel seeds
½ - 1 Tbsp chilli flakes, to taste
1 orange, thin peelings of skin only
5 garlic cloves
6 fresh sage leaves
30 g coarse sea salt
30 - 60 g white wine, to taste
1250 g pork belly, boned, with rind
750 g pork loin

Nutriční hodnoty: na 1 portion
Kalorie: 2145 kJ / 515 kcal
Protein: 46.6 g
Sacharidy: 1.1 g
Tuk: 35.8 g

Ve sbírkách

Italian Kitchen 61 recept, Spojené království a Irsko

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