Quince tart

Quince tart

4.0 7 hodnocení

Příprava 20min

Celkový 1hod. 10min

8 portions

Suroviny

Pastry

unsalted butter at room temperature, plus extra to grease
200 g
white sugar
150 g
lemon zest only, no white pith
1
egg
1
egg yolk
1
sea salt
1 pinch
plain flour
400 g
baking powder
3 tsp

Filling

quince paste cut into pieces (see Tips)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white lightly beaten, to brush
1

Nutriční hodnoty na 1 portion

Kalorie 684.4 kcal / 2863.4 kJ

Protein 6.8 g

Tuk 21.8 g

Sacharidy 115.6 g

Vláknina 1.6 g

Nasycený tuk 13.3 g

Sodík 169.4 mg

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Také zařazen v:

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Austrálie a Nový Zéland

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