Grilled eggplant dip

Grilled eggplant dip

4.0 42 rating

Příprava 15min.

Celkový 2hod.

6 portions

Suroviny

eggplants (approx. 900 g total), room temperature
2
tahini
2 tbsp
garlic cloves
1 - 2
lemon juice
20 g
sea salt to taste (optional - see Tips)
ground black pepper to taste
paprika to serve
fresh parsley leaves only, roughly chopped, for garnishing
2 - 3 sprigs
extra virgin olive oil for drizzling
pita bread toasted, to serve

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 3.3 g

Kalorie 374.6 kJ / 89.2 kcal

Tuk 5.5 g

Vláknina 5.2 g

Sacharidy 4.3 g

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Také zařazen v:

Dips & savoury spreads 52 recepty/-ů
Austrálie a Nový Zéland

Wholefood child 88 recepty/-ů
Austrálie a Nový Zéland

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