Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

3.3 25 hodnocení

Příprava 15min.

Celkový 35min.

4 portions

Suroviny

vegetable oil
15 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
butternut squash cut in pieces (2 cm) (see tip)
395 g
floury potato (e.g. Maris Piper), peeled, cut in pieces (2 cm)
100 g
raw cashew nuts
60 g
fine sea salt
½ tsp
ground white pepper
2 pinches
water adjust to desired consistency (see tip)
700 - 750 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 5 g

Kalorie 697 kJ / 166 kcal

Tuk 10 g

Vláknina 2.9 g

Sacharidy 12 g

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