Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

4.3 507 hodnocení

Příprava 10min

Celkový 1hod. 45min

8 portions

Suroviny

butter to grease
cream cheese room temperature, cut into pieces
250 g
vegetable oil
80 g
caster sugar
150 g
milk
120 g
eggs separated, room temperature
6
freshly squeezed lemon juice
40 g
cornflour
60 g
boiling water to bake
icing sugar to dust

Nutriční hodnoty na 1 portion

Kalorie 376.5 kcal / 1581.3 kJ

Protein 8.7 g

Tuk 26 g

Sacharidy 28.8 g

Vláknina 0.2 g

Nasycený tuk 10 g

Sodík 175.7 mg

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