Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.
Black sesame mochi ice cream
23hod.
Souffle pancakes with berries
40min.
Japanese ramen noodle soup
1hod. 50min.
Chicken katsu curry with rice
1hod. 40min.
Temaki sushi
1hod. 40min.
Prawn yakisoba (TM6 only)
35min.
Chawanmushi (Japanese savoury custard)
1hod. 45min.
Pork gyoza with soy dipping sauce
1hod.
Wakame gomasio
20min.
Furikake
5min.
Tangzhong milk bread
2hod. 45min.
Okonomiyaki
30min.
Cotton soft Japanese cheesecake
1hod. 45min.
Green tea ice cream (TM6 only)
24hod. 30min.
Sushi salad
1hod.
Kewpie mayonnaise
10min.
Sushi Rice
1hod. 5min.
Agedashi tofu
30min.
Homemade miso soup
55min.
Dashi - Japanese stock
45min.
Shichimi togarashi seasoning
1hod. 10min.
Tempura vegetables
30min.
