Nacho Gratin

Nachos

• 100 g plain flour plus extra for dusting
• 100 g cornflour
• 5 g salt
• 80 g water
• 40 g sunflower oil
• 10 g Mexican spice mix

Vegetable Garnish

• 80 g onions quartered
• 1 garlic clove
• 10 g olive oil
• 230 g peppers red and yellow, cut in strips (3 cm)
• 1 tsp dried chilli mild
  nebo Mexican spice mix
• 200 g tomatoes cut in pieces (2 cm)
• 285 g tinned sweetcorn drained
• 250 g tinned kidney beans rinsed, drained
• 2 Tbsp whipping cream
• 2 pinches freshly ground black pepper
• 20 g parsley leaves
• 60 g Cheddar cheese grated