Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

5.0 6 hodnocení

Příprava 5min

Celkový 8hod. 30min

6 portions

Suroviny

raw macadamia nuts
10 ½ oz
water
19 ½ oz
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice water for water bath

Nutriční hodnoty na 1 portion

Kalorie 358.8 kcal / 1501.4 kJ

Protein 4.4 g

Tuk 37.6 g

Sacharidy 7.2 g

Vláknina 4.5 g

Nasycený tuk 6 g

Sodík 587.9 mg

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Elevated Plant-Based Cuisine by Matthew Kenney 15 recepty/-ů
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