Zařízení & příslušenství
Sichuan spaghetti
Příprava 10min.
Celkový 50min.
2 portions
Suroviny
-
spring onions roughly chopped40 g
-
fresh ginger root sliced (2 mm)15 g
-
garlic cloves1 ½
-
carrots cut in pieces60 g
-
celery stalk cut in pieces50 g
-
oil20 g
-
200 g pork mincebeef mince200 g
-
fermented soybeans (volitelně)1 tbsp
-
ground Sichuan pepper½ - 1 tsp
-
light soy sauce25 g
-
Shaoxing rice wine15 g
-
canned tomatoes400 g
-
chicken stock paste½ - ¾ tsp
-
Chinese chilli oil, with fried chilli plus extra for drizzling20 - 25 g
-
brown sugar1 tbsp
-
tahini20 g
-
salt½ tsp
-
ground white pepper¼ tsp
-
spaghetti pasta160 g
-
water for cooking pasta
-
baking soda½ tsp
-
peanuts, roasted, unsalted to garnish
-
spring onions sliced (1 mm), for garnishing
-
sesame oil, toasted for drizzling
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Kalorie
828.9 kcal /
3468.1 kJ
Protein
33.6 g
Tuk
40.2 g
Sacharidy
83.3 g
Vláknina
10 g
Nasycený tuk
9.6 g
Sodík
1718.7 mg
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Fusion Kitchen
14 recepty/-ů
Mezinárodní
Mezinárodní
Mohlo by se vám také líbit...
Chicken and Chinese sausage rice
50min.
Lemongrass Beef Salad
30min.
Bibimbap burrito
45min.
Ginger Sesame Oil Chicken Cubes
15min.
Oil Free Honey Soy Chicken Cubes
15min.
Green Chillies With Pork Belly
25min.
Pineapple Teriyaki Salmon
30min.
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2hod. 25min.
Asian Stir Fry with Noodles (Metric)
1hod. 5min.
Bulgogi (Pan-fried Marinated Beef)
1hod. 20min.
Soy Chicken with Bok Choy
40min.
Korean beef bulgogi (TM6)
1hod. 30min.