Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.5 6 hodnocení

Příprava 15min.

Celkový 2hod. 15min.

8 portions

Suroviny

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 319.3 mg

Protein 6.8 g

Kalorie 1551 kJ / 370.7 kcal

Tuk 13.5 g

Vláknina 3.4 g

Nasycený tuk 1.1 g

Sacharidy 57.5 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Free From 76 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Apple Buckle Cake

Apple Buckle Cake

2hod.

Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

45min.

Buckwheat Crispbread

Buckwheat Crispbread

1hod. 30min.

Raspberry and Strawberry Mousse

Raspberry and Strawberry Mousse

4hod. 20min.

Mushroom and Autumn Vegetable Bruschetta

Mushroom and Autumn Vegetable Bruschetta

24hod.

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

12hod. 10min.

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

30min.

Blueberry and Lemon Spumble

Blueberry and Lemon Spumble

1hod. 35min.

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40min.

Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping

30min.

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2hod. 20min.

Hazelnut, Dark Chocolate and Date Spread

Hazelnut, Dark Chocolate and Date Spread

20min.