Buckwheat Lasagne

Buckwheat Lasagne

5.0 1 hodnocení

Příprava 45min.

Celkový 1hod. 40min.

8 portions

Suroviny

Buckwheat Pasta

buckwheat flour
400 g
water
120 g
medium eggs
2
fine sea salt
½ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
fresh parsley thick stems removed, cut in pieces
4 sprigs

Bolognese Sauce

garlic cloves
2
onions quartered
150 g
carrots cut in pieces
100 g
olive oil
15 g
fresh button mushrooms halved or quartered
200 g
sausage meat broken in pieces (see tip)
200 g
beef mince broken in pieces
500 g
red wine
100 g
passata preferably homemade
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
fresh thyme
1 sprig
bay leaf
1

Béchamel Sauce

buckwheat flour
70 g
unsalted butter diced
70 g
milk
700 g
fine sea salt
2 pinches
ground black pepper
3 pinches

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 770.7 mg

Protein 32.5 g

Kalorie 2853.3 kJ / 682 kcal

Tuk 36.1 g

Vláknina 8.9 g

Nasycený tuk 15.4 g

Sacharidy 60.3 g

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