Zařízení & příslušenství
Chimichurri Pork Tenderloin with Warm Rice Salad
Příprava 1hod. 20min.
Celkový 13hod. 20min.
6 portions
Suroviny
Chimichurri Sauce
-
garlic cloves4
-
shallots halved100 g
-
cilantro, fresh leaves and tender stems30 g
-
parsley, fresh leaves and tender stems15 g
-
oregano, dried2 tbsp
-
extra virgin olive oil200 g
-
white wine vinegar60 g
-
lemon juice30 g
-
crushed red pepper1 tsp
-
salt to taste1 - 1 ½ tsp
-
pork tenderloin (approx. 450-485 g ea.)2
Warm Rice Salad & Grilling
-
parsley, fresh leaves only, plus extra to garnish15 g
-
extra virgin olive oil85 g
-
capers drained60 g
-
lemon juice60 g
-
salt divided1 ½ tsp
-
water995 g
-
white long-grain rice255 g
-
carrots in half moons (1 cm/½ in.)300 g
-
red bell pepper in pieces (2 cm/1 in.)1
-
yellow pepper in pieces (2 cm/1 in.)1
-
zucchini in half moons (2 cm/1 in)395 g
-
vegetable oil, to brush grillonion to brush grill
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1204 mg
Protein
41 g
Kalorie
3138 kJ /
750 kcal
Tuk
44 g
Vláknina
5 g
Nasycený tuk
8 g
Sacharidy
47 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 Std. 40 Min
Dr. Pop BBQ Sauce
1 Std. 5 Min
Lemon Garlic Salmon
2 Std. 20 Min
Cilantro Lime Jasmine Rice
35 Min
Matzo Ball Soup
1 Std. 20 Min
Waldorf Salad
15 Min
Green Bean Gremolata
25 Min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 Std.
Apple Tarte Tatin with Crème Anglaise
1 Std. 30 Min
Maple Pecan Blondies
1 Std. 10 Min
Baked Chicken Breasts Pizzaiola
55 Min
Chocolate Seed Granola
50 Min