Pumpkin risotto with bacon

Pumpkin risotto with bacon

4.4 1.3K hodnocení

Příprava 10min

Celkový 40min

4 portions

Suroviny

Parmesan cheese cut into pieces (3 cm)
40 g
water
1220 g
pumpkin peeled and cut into pieces (2 cm)
300 g
extra virgin olive oil
1 tbsp
sea salt to taste
½ - 1 tsp
ground black pepper to taste
2 pinches
eschalot
30 g
rindless bacon rashers cut into thin slices
100 g
butter
40 g
Arborio rice
320 g
dry white wine
60 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt to taste
frozen green peas
60 g
fresh flat-leaf parsley leaves only, for garnishing
Parmesan cheese shaved for garnishing

Nutriční hodnoty na 1 portion

Kalorie 505.5 kcal / 2123.2 kJ

Protein 15.8 g

Tuk 17.5 g

Sacharidy 66.6 g

Vláknina 3.3 g

Nasycený tuk 6.7 g

Sodík 1329.1 mg

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