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Fermented beetroot dip

Fermented beetroot dip
4.0 1 hodnocení
Příprava 20min
Celkový 25hod.
660 g
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Suroviny

Soaking
  • cashew nuts, raw (see Tip)
    200 g
  • salt
    1 tsp
  • water, filtered for soaking
Beetroot dip
  • beetroots, raw (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm/1 in.)
    500 g
  • salt to season
  • black pepper, ground to season
  • extra virgin olive oil plus extra for covering dip
    2 tbsp
  • garlic clove
    1
  • probiotic capsules contents only (see Tip)
    2

Nutriční hodnoty na 660 g

Kalorie 2137.1 kcal / 8976 kJ
Protein 41.3 g
Tuk 185.8 g
Sacharidy 72.1 g
Vláknina 23 g

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Také zařazen v:

Perfect for Dipping 13 recept
Kanada

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