Zařízení & příslušenství
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
Příprava 20min.
Celkový 11hod. 20min.
4 portions
Suroviny
Banana ice cream
-
ripe bananas (approx. 280 g), skin on, cut into discs2
-
dark chocolate broken into pieces100 g
-
cocoa powder1 tsp
-
ground cinnamon½ tsp
-
xanthan gum¼ tsp
-
sea salt½ tsp
Corn husk stock
-
sweet corn cob kernels removed, reserve husks and cobs, cut into pieces (see Tips)1
-
water500 g
Bread praline
-
sourdough bread30 g
-
unsalted butter2 tsp
Corn spun toffee
-
caster sugar250 g
-
glucose syrup20 g
-
vinegar50 g
-
water1000 g
Assembly
-
sea salt flakes to sprinkle
Obtížnost
obtížné
Nutriční hodnoty na 1 portion
Sodík
311.4 mg
Protein
4.4 g
Kalorie
2190.1 kJ /
523.5 kcal
Tuk
13.4 g
Vláknina
5.4 g
Nasycený tuk
7.6 g
Sacharidy
100.7 g
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