Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise

4.1 8 hodnocení

Příprava 10min.

Celkový 35min.

2 portions

Suroviny

beef fillet steaks (3-6 cm thickness)
2
beef rump steak, (3-6 cm thickness)
sea salt to season
ground black pepper to season
olive oil to drizzle

Bernaise sauce

fresh tarragon leaves only; stalks reserved
4 - 5 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches

Obtížnost

snadné

Nutriční hodnoty na 2 portions

Sodík 2152.8 mg

Protein 149.4 g

Kalorie 12618.4 kJ / 3015.9 kcal

Tuk 258.2 g

Vláknina 3.2 g

Nasycený tuk 137.3 g

Sacharidy 19.8 g

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Thermomix® Sensor (Meat and fish) 35 recepty/-ů
Austrálie a Nový Zéland

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