Savoiardi with mango and passionfruit

Savoiardi with mango and passionfruit

4.7 14 hodnocení

Příprava 30min

Celkový 2hod. 10min

8 portions

Suroviny

Savoiardi biscuit

eggs separated
6
sea salt
2 pinches
caster sugar
180 g
plain flour
150 g
cornflour
60 g

Mango and passionfruit

water
250 g
fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)
800 g
caster sugar
130 g
fresh passionfruit pulp or canned passionfruit pulp
2 - 3 tbsp
eggs
2
mascarpone cheese room temperature
500 g

Nutriční hodnoty na 1 portion

Kalorie 582 kcal / 2443 kJ

Protein 16 g

Tuk 26 g

Sacharidy 73 g

Vláknina 3.3 g

Nasycený tuk 14.6 g

Sodík 330.9 mg

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Festive Flavour 105 recept
Austrálie a Nový Zéland

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