Zařízení & příslušenství
Prawn laksa (Chef Degan)
Příprava 10min.
Celkový 50min.
4 portions
Suroviny
-
water1800 g
-
pak choy60 g
-
yellow noodles250 g
-
quail eggs8
-
fresh red chilli25 g
-
dried chillies soaked to soften6 - 7
-
vegetable oil60 g
-
torch ginger flower cut in thin slices (see Tips)45 g
-
curry powder1 ¼ tsp
-
dried shrimp (ebi shrimp)45 g
-
Indonesian yellow spice paste room temperature60 g
-
coconut milk60 g
-
sea salt adjust to taste1 tsp
-
ground white pepper adjust to taste½ tsp
-
white sugar1 tsp
-
Chicken stock paste1 tsp
-
raw tiger prawns (approx. 200 g)4
-
firm tofu cut into pieces60 g
-
lemon basil leaves (see Tips)60 g
-
fried shallots60 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1041.4 mg
Protein
24.6 g
Kalorie
2541.7 kJ /
607.5 kcal
Tuk
27.9 g
Vláknina
5.6 g
Nasycený tuk
7.8 g
Sacharidy
63.6 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Boiled pasta
20min.
Browned chicken mince
20min.
Browned beef mince
20min.
Ginger Fried Rice
15min.
Lontong (Rice Cakes With Vegetable Curry)
30min.
Traditional Fried Rice
20min.
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min.
Ayam Paprik
30min.
Jeera rice (Cumin rice)
45min.
Chicken Curry (Filipino Style)
35min.
Hainanese chicken rice with vegetable soup and steamed egg
1hod. 25min.
Yang zhou chao fan (Chinese “fried" rice)
35min.