Zařízení & příslušenství
Geode Cake
Příprava 1hod. 30min.
Celkový 4hod.
24 portions
Suroviny
Sugar Crystals
-
caster sugar500 g
-
glucose syrup2 Tbsp
-
purple food colouring gel4 drops
-
water2140 g
-
vinegar2 tsp
Cakes
-
unsalted butter for greasing
-
caster sugar400 g
-
unsalted butter diced, room temperature400 g
-
fine sea salt½ tsp
-
vanilla bean paste1 Tbsp
-
medium eggs6
-
unsweetened cocoa powder50 g
-
baking powder1 Tbsp
-
plain flour350 g
Filling
-
mascarpone450 g
-
whipping cream450 g
-
caster sugar150 g
-
cocoa powder, unsweetened25 g
-
ripe mangoes cut in pieces (2 cm)500 g
-
chocolate chips2 Tbsp
Decoration
-
fondant icing (white)750 - 1000 g
-
icing sugar for sprinkling
-
yellow food colouring gel2 - 3 drops
Obtížnost
obtížné
Nutriční hodnoty na 1 portion
Sodík
264.5 mg
Protein
5.8 g
Kalorie
2815.9 kJ /
673 kcal
Tuk
34.9 g
Vláknina
1.9 g
Nasycený tuk
18.4 g
Sacharidy
87.9 g
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