Zařízení & příslušenství
Roasted Chicken with Vegetables in Cider Sauce
Příprava 15min.
Celkový 1hod. 45min.
6 portions
Suroviny
-
lemon juice20 g
-
dried herbes de Provence3 Tbsp
-
olive oil plus extra for greasing and drizzling30 g
-
fine sea salt2 tsp
-
uncooked, whole chicken (approx. 1500-2000 g)1
-
water400 g
-
cider100 g
-
carrots sliced (2 cm)200 g
-
sweet potatoes peeled, sliced (2 cm)350 g
-
potatoes skin on, sliced (1 cm)600 g
-
butternut squash peeled, cut in pieces (2 cm)200 g
-
courgettes skin on, sliced (2 cm)300 g
-
red onions sliced300 g
-
red peppers cut in 1 cm strips300 g
-
ground black pepper1 - 2 pinch
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1203.2 mg
Protein
47.4 g
Kalorie
3218.5 kJ /
769.3 kcal
Tuk
42.7 g
Vláknina
8.5 g
Nasycený tuk
10.9 g
Sacharidy
48.5 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Black Ravioli with Sea Bass
1hod. 45min.
Salmon with Mango Sauce, Flat Green Beans and Carrots
1hod.
Anchovy Breadcrumbs
5min.
Bibimbap Burrito
45min.
Smoked Salmon, Avocado and King Prawn Salad
20min.
Piri Piri Chicken with Pickled Curry Beans
3hod.
Pasta Salad with Cod and Tartare Sauce
1hod. 45min.
Seafood Salad with Pearl Barley
1hod. 35min.
Seafood Korma
40min.
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1hod. 20min.
Potato, Tomato and Kofta Gratin with Pepper Sauce
1hod. 35min.
Garlic Potatoes with Caraway
1hod.