Zařízení & příslušenství
Halibut and Potatoes with Tomato Sauce
Příprava 20min.
Celkový 50min.
6 portions
Suroviny
-
potatoes cut into pieces (1¼ in.-1½ in.)28 oz
-
olive oil plus extra to grease1 oz
-
24 - 42 oz firm white fish fillets, (6 fillets 4-7 oz ea.)halibut fillets (6 fillets 4-7 oz ea.)24 - 42 oz
-
salt plus extra to season, to taste½ tsp
-
onions cut into halves5 oz
-
garlic clove1
-
carrots cut into pieces3 ½ oz
-
white wine (volitelně)2 oz
-
tomatoes cut into pieces15 oz
-
ground black pepper½ tsp
-
water3 ½ oz
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
341.7 mg
Protein
35.7 g
Kalorie
1484.7 kJ /
354.9 kcal
Tuk
9.5 g
Vláknina
4.7 g
Nasycený tuk
1.8 g
Sacharidy
32.8 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Chicken with Creamy Vegetable Sauce
50min
Baked Spinach and Eggs
35min
Creamy Mushroom Soup
25min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Pork Tenderloin with Mustard Sauce
30min
Cod with Citrus Butter
50min
Tagliatelle with Porcini Mushrooms
1h
Basil Pesto
10min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Cauliflower Gratin
55min
Steamed Cod Over Greens
40min