Zařízení & příslušenství
Pork Tenderloin with Paprika Cream Sauce and Linguine
Příprava 25min.
Celkový 1hod. 30min.
4 portions
Suroviny
-
pork tenderloin room temperature, approx. Ø 5-6 cm500 g
-
bacon8 slices
-
garlic cloves2
-
onion quartered60 g
-
red peppers cut in pieces (3 cm)200 g
-
olive oil20 g
-
tinned chopped tomatoes400 g
-
double cream200 g
-
water700 g
-
tomato purée20 g
-
sweet smoked paprika5 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
Marsala wine, sweet or dry30 g
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
dried linguine pasta300 g
-
cream cheese80 g
-
crème fraîche80 g
-
fresh parsley leaves finely sliced, for garnishing
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1186.1 mg
Protein
39.8 g
Kalorie
4529.9 kJ /
1082.7 kcal
Tuk
66.9 g
Vláknina
6.2 g
Nasycený tuk
28.8 g
Sacharidy
78.6 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Meat Skewers with Rice in Sauce
1hod. 45min.
Spicy Chicken with Coconut Rice
1hod. 25min.
Chicken Polpettini with Steamed Rice and Green Beans
40min.
Bibimbap Burrito
45min.
Pork Tenderloin with Mustard Sauce and Potatoes
1hod. 5min.
Tex-Mex Tortillas with Shredded Pork and Black Beans
1hod. 20min.
Lamb Fillets with Pink Peppercorn Sauce
30min.
Pepper and Salami Sauce
45min.
Ham, Egg and Chips
30min.
Sporki Makaruli (Dirty Macaroni)
2hod. 15min.
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45min.
Pork Fillet with Red Wine Sauce and Vegetables
45min.