Ricotta and banana pancakes with honeycomb butter

Ricotta and banana pancakes with honeycomb butter

4.2 30 hodnocení

Příprava 50min.

Celkový 1hod. 50min.

6 portions

Suroviny

Ricotta

full cream milk
1800 g
white vinegar
80 g

Honeycomb butter

honeycomb (e.g. Crunchie® or Violet Crumble®), broken into pieces
100 g
pouring (whipping) cream
600 g
chilled water
500 g
honey
2 tbsp

Ricotta and banana pancakes

unsalted butter plus extra for frying
75 g
caster sugar
40 g
baking powder
3 tsp
eggs
2
plain flour
300 g
full cream milk
500 - 570 g
ripe bananas thinly sliced
450 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1133.6 mg

Protein 25.9 g

Kalorie 4648.2 kJ / 1106.7 kcal

Tuk 64.4 g

Vláknina 3.7 g

Nasycený tuk 40.6 g

Sacharidy 108.9 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Focus on Ricotta 7 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Italian ricotta doughnuts with citrus curd

1hod. 10min.

Apple fritters

1hod.

Gluten free cinnamon doughnuts

25min.

Green Smoothie Bowls (Matthew Kenney)

15min.

Traditional chicken broth with angel hair pasta

1hod. 30min.

Traditional chicken broth with angel hair pasta

1hod. 45min.

Lemon and white chocolate lava cakes

30min.

Berry chia jam

3hod. 15min.

Watermelon and raspberry ice cream sandwiches

28hod. 40min.

Barbecue sauce

1hod. 40min.

Tropical smoothie bowl with raspberries and hemp seeds

15min.

Mini carrot and almond cakes

1hod. 25min.