Frangipane cake

Frangipane cake

4.7 43 hodnocení

Příprava 10min

Celkový 1hod. 45min

12 portions

Suroviny

Sweet shortcrust pastry

raw sugar
50 g
butter chilled, cut into cubes
100 g
plain flour
230 g
egg
1
sea salt
1 pinch
natural vanilla extract
1 tsp

Frangipane cake

butter cut into cubes, plus extra for greasing
150 g
plain flour plus extra for dusting
50 g
roasted almonds unsalted
150 g
caster sugar
150 g
eggs
2
natural vanilla extract
1 tsp
baking powder
1 tsp
blanched almonds
40 g
smooth apricot jam
250 g
icing sugar to dust

Nutriční hodnoty na 1 portion

Kalorie 480 kcal / 2016 kJ

Protein 7.7 g

Tuk 27.1 g

Sacharidy 52.7 g

Vláknina 2.6 g

Nasycený tuk 12 g

Sodík 163.4 mg

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Italian cuisine: Desserts 7 recepty/-ů
Austrálie a Nový Zéland

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