Celebrate the world’s most famous Bavarian festival with these classic German recipes (and maybe a beer or two)!
Leek and ham tart
1hod. 55min.
Zurich-style veal strips with potatoes
2hod. 50min.
Black forest cake
5hod.
Classic Flammkuchen
1hod.
Pretzels
1hod. 35min.
Obatzter (cheese spread)
10min.
Rote Grutze (red fruit pudding)
2hod. 20min.
Bee sting cake
6hod. 50min.
Vienna sausages with split pea soup
1hod. 10min.
Beef goulash with dumplings
1hod. 45min.
