From rice dishes to mains with a punch (think spicy stir-fry with shredded roti), centuries of traders from around the globe have given Sri Lankan food a flavour all its own.
Pittu
3hod.
Fish ambul thiyal (Sour fish curry)
1hod.
Ala hodi (Potato curry)
40min.
Achcharu (pickle)
48hod. 30min.
Kuruma iraichchi with coconut roti
1hod. 40min.
Lentil curry (dahl)
30min.
Koththu roti
1hod. 5min.
Chickpea sundal
6hod. 45min.
Cardamom and lime syrup cake
1hod. 35min.
