Fill your kitchen with the flavours of the Moroccan markets with this mouthwatering and authentic collection. From bread, tagines and even scrumptuous sweets.
Couscous with Lamb and Vegetables
50min.
Chicken pastilla
1hod. 10min.
Chicken tagine with honey and prunes
40min.
Creamy Moroccan bean soup
35min.
Gazelle horns
1hod.
Lamb tagine with apricots and honey
1hod. 30min.
Monkfish tagine with preserved lemon
1hod. 35min.
Moroccan filled bread rolls (Batbout)
2hod. 40min.
Moroccan sweet pastry (Briouats)
35min.
Red mullet couscous with peppers
30min.
