Fill your kitchen with the flavours of the Moroccan markets with this mouthwatering and authentic collection. From bread, tagines and even scrumptuous sweets.
Couscous with lamb and vegetables
50min
Chicken pastilla
1hod. 10min
Chicken tagine with honey and prunes
40min
Creamy Moroccan bean soup
35min
Gazelle horns
1hod.
Lamb tagine with apricots and honey
1hod. 30min
Monkfish tagine with preserved lemon
1hod. 35min
Moroccan filled bread rolls (Batbout)
2hod. 40min
Moroccan sweet pastry (Briouats)
35min
Red mullet couscous with peppers
30min
