Sample the aromatic and spicy food of North Africa by taking your taste-buds on a trip to Morocco. A vibrant country with an array of delicious sweet and savoury dishes, we've included a few recipes to start your culinary journey around the world.
Moroccan Harira and Chicken Soup
55min.
Moroccan Chicken and Couscous
45min.
Moroccan Lamb Meatballs with Batbout Flatbreads
1hod. 35min.
Crab Briks
35min.
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1hod. 20min.
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1hod. 25min.
Fatayer with Cheese and Mint
1hod. 5min.
Duck, Apricot and Pine Nut Pastilla
50min.
Sfenj - Moroccan Doughnuts
2hod. 45min.
Almond Briouats with Honey and Sesame Seeds
2hod.
