Zařízení & příslušenství
Duck, Apricot and Pine Nut Pastilla
Příprava 35min.
Celkový 50min.
4 portions
Suroviny
-
onions halved100 g
-
olive oil plus extra for greasing30 g
-
ground cumin to taste1 ½ - 2 tsp
-
ground cinnamon plus 1 pinch for dusting1 Tbsp
-
ground coriander to taste1 ½ - 2 tsp
-
dried fennel seeds2 tsp
-
saffron1 pinch
-
duck breasts, skinless cut in pieces (3 cm)600 g
-
dried apricots, pitted quartered150 g
-
1 tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled1
-
lemons finely grated zest and juice2
-
water80 g
-
toasted pine nuts plus extra for garnishing50 g
-
filo pastry (approx. 48 cm x 25 cm)4 sheets
-
icing sugar1 tsp
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
37 g
Kalorie
1997 kJ /
477 kcal
Tuk
18 g
Vláknina
8 g
Sacharidy
37 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Cuban-spiced Salmon with Tomato Avocado Salsa
30min.
Butternut Squash Masala Dosa
11hod. 30min.
Mackerel and Lemon Trofie
30min.
Cannelloni with Artichoke Filling and Tomato Sauce
1hod. 35min.
Courgettes with Corn
25min.
Balsamic Salmon and Courgette Noodles
25min.
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min.
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1hod. 30min.
Stuffed Mushrooms with Manchego Cheese
40min.
Bloody Mary Soup
25min.
Salmon and Courgette en Croute
1hod.
Stuffed Courgettes - Zucchine farcite
1hod.