The French Provencal ingredients are full of colour and flavour, bringing sunshine to any dinner table. Good in summer or winter, these simple recipes will become firm favourites.
Provençal alouettes
1hod. 30min
Cod with aïoli
40min
Black nougat
3hod.
Squid à la provençale
55min
Sweet buns (Navettes)
2hod.
Garlic chickpea breads (Panisses)
30min
Gruyerè and black olive breads (Olivettes)
1hod. 40min
Aubergine papeton with tomato coulis
2hod.
Olive oil cake (Pompes à l'huile)
3hod.
Provençal tart
1hod. 15min
