The French Provencal ingredients are full of colour and flavour, bringing sunshine to any dinner table. Good in summer or winter, these simple recipes will become firm favourites.
Provençal alouettes
1hod. 30min.
Cod with aïoli
40min.
Black nougat
3hod.
Squid à la provençale
55min.
Sweet buns (Navettes)
2hod.
Garlic chickpea breads (Panisses)
30min.
Gruyerè and black olive breads (Olivettes)
1hod. 40min.
Aubergine papeton with tomato coulis
2hod.
Olive oil cake (Pompes à l'huile)
3hod.
Provençal tart
1hod. 15min.
