Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef
8hod. 10min
Slow-cooked Chickpea Stew
4hod. 15min
Smoky Pork and Beans
3hod.
Lamb Dopiaza (Lamb and Onion Curry)
6hod. 30min
Beef Goulash
2hod. 45min
Pulled Pork Buns
6hod. 20min
Salmon with Aromatics at 50°C
1hod. 40min
Masala Hake at 55°C
55min
Moroccan Lamb with Chopped Salad
13hod. 15min
