Vyhledat

Slow Cook and Sous-vide

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef

Spicy Pulled Beef

8hod. 10min
Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4hod. 15min
Smoky Pork and Beans

Smoky Pork and Beans

3hod.
Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6hod. 30min
Beef Goulash

Beef Goulash

2hod. 45min
Pulled Pork Buns

Pulled Pork Buns

6hod. 20min
Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1hod. 40min
Masala Hake at 55°C

Masala Hake at 55°C

55min
Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13hod. 15min