Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef
8hod. 10min.
Slow-cooked Chickpea Stew
4hod. 15min.
Smoky Pork and Beans
3hod.
Lamb Dopiaza (Lamb and Onion Curry)
6hod. 30min.
Beef Goulash
2hod. 45min.
Pulled Pork Buns
6hod. 20min.
Salmon with Aromatics at 50°C
1hod. 40min.
Masala Hake at 55°C
55min.
Moroccan Lamb with Chopped Salad
13hod. 15min.
