Salmon with Aromatics at 50°C

Sous-Vide Herbal Chicken

Sous-vide Salmon with Creamy Avocado

Sous-vide Pears with Cinnamon Sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Teriyaki Salmon

Sous-vide Miso Aubergine

Duck breast à l`orange with orange zabaglione

Mussels in spicy tomato sauce

Sous-Vide Salmon

Sous vide salmon with avocado cream (TM6)

Sous-vide Rare Beef Steak with Béarnaise Sauce

Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™) Metric