Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

4.3 20 hodnocení

Příprava 10min.

Celkový 1hod.

4 portions

Suroviny

Scallops

water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
65 oz
lemon juice
1 oz
sea scallops, large or jumbo muscle removed, cleaned and patted dry with paper towel
12
salt
1 pinch
ground black pepper
1 pinch
orange, preferably organic thinly sliced
4 slices
fresh oregano
4 sprigs
pencil-thin asparagus trimmed to fit vacuum sealer bag (approx. 5 in.)
6 oz

Saffron Sauce

yellow onions in pieces
2 oz
extra virgin olive oil
½ oz
heavy whipping cream
5 oz
saffron threads
2 pinches
salt to taste
⅛ tsp

Searing and Serving

unsalted butter
½ oz

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 788 mg

Protein 16 g

Kalorie 1142 kJ / 273 kcal

Tuk 20 g

Vláknina 1 g

Nasycený tuk 11 g

Sacharidy 8 g

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