High Temp. Asian Cooking

12 recept

Craving for some hearty staples and mains such as toasted peanuts and crispy ikan bilis to go with nasi lemak, or Zi Char meat and seafood dishes that normally requires oil and wok frying? Create tasty and healthier versions of these at home, using TM6’s High-Temp. function, to introduce flavourful “wok-like fragrance” into every dish!

Crispy Garlic Slices and Garlic Oil

Crispy Garlic Slices and Garlic Oil

20min

Shallot Oil

Shallot Oil

25min

Toasted Peanuts

Toasted Peanuts

20min

Crispy Ikan Bilis

Crispy Ikan Bilis

40min

Masala Squid

Masala Squid

25min

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25min

Sweet And Sour Prawns

Sweet And Sour Prawns

25min

Golden Sand Prawns (Salted Egg Prawns)

Golden Sand Prawns (Salted Egg Prawns)

30min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min