Craving for some hearty staples and mains such as toasted peanuts and crispy ikan bilis to go with nasi lemak, or Zi Char meat and seafood dishes that normally requires oil and wok frying? Create tasty and healthier versions of these at home, using TM6’s High-Temp. function, to introduce flavourful “wok-like fragrance” into every dish!
Crispy Garlic Slices and Garlic Oil
20min.
Shallot Oil
25min.
Toasted Peanuts
20min.
Crispy Ikan Bilis
40min.
Masala Squid
25min.
Kam Heong (Golden Fragrance) Prawns
25min.
Sweet And Sour Prawns
25min.
Golden Sand Prawns (Salted Egg Prawns)
30min.
Pork Belly In Shrimp Paste
55min.
Green Chillies With Pork Belly
25min.
Salted Fish Pork Belly
30min.
Vietnamese Lemongrass Pork Strips
30min.
