Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 rating

Příprava 5min.

Celkový 55min.

3 portions

Suroviny

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (volitelně) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 107 mg

Protein 15 g

Kalorie 2835 kJ / 678 kcal

Tuk 64 g

Vláknina 1 g

Nasycený tuk 21 g

Sacharidy 10 g

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Také zařazen v:

High Temp. Asian Cooking 12 recepty/-ů
Mezinárodní

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