Introducing our latest Malay confinement collection — a modern interpretation of time-honoured postpartum nourishment rooted in traditional Malay healing traditions. Thoughtfully crafted with warming herbs, aromatic spices, and wholesome ingredients, each dish is designed to support recovery while offering a refined and comforting dining experience. Balancing authentic heritage flavours with contemporary presentation and taste, this collection honours tradition while embracing a fresh, elevated approach to confinement cuisine for today’s mothers.
Seabass in Sour Broth (Singgang Ikan Siakap)
25min.
Seaweed Beef Tofu Soup
25min.
Grilled Threadfin (Ikan Senangin Bakar)
30min.
Coriander Beef Soup
30min.
Concentrated Ginger Tea (Teh Halia)
2hod. 30min.
Stir-fry Capsicum and Tofu
45min.
Stir-fry Kailan with Beef and Ginger
25min.
Turmeric Fish Soup
25min.
Lactation Cookies
40min.
Manjakani Drink
10min.
Fenugreek Tea with Frittata
35min.
Soy Milk with Steamed Eggs
25min.
Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)
45min.
Snakehead Soup (Sup Ikan Haruan)
35min.
Warm Oat Porridge with Dates
15min.
Turmeric and Fenugreek Chicken
50min.
Fishball Noodle Soup with Kailan
20min.
Ginger Beef Fried Rice
1hod. 45min.
