There’s a special joy in cooking for yourself—whether you’re leisurely prepping or keeping it quick with frozen veggies or pantry staples. We all have days when takeaway or a microwave meal hits the spot—no shame in that! But whenever we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, budget-friendly choice.
Almond Crusted Salmon with Asparagus Tagliatelle
35min.
Beef, Ale and Dumpling Stew
1hod. 55min.
Blueberry Jam
45min.
Broccoli and Bacon Tarts
45min.
Lemonade
5min.
Macadamia Chocolate Cookies
45min.
Neapolitan Pizza
9hod.
Portuguese Bread (Pão de água)
3hod. 30min.
Sweet Potato Cheesecake Bars
2hod.
Triple Chocolate Muffins
50min.
Vanilla Yoghurt
13hod.
Versatile smooth soup
45min.
Wholemeal Tacos with Pulled Pork in Beer Sauce
4hod. 55min.
Tomato and Mushroom Spaghetti
30min.
Meatballs in Tomato Sauce
1hod. 10min.
Spicy Stout Goulash with Caramelised Pork Belly
3hod. 10min.
Steamed Pesto Bread Rolls
1hod. 15min.
Savoy Cabbage Roulades with Leek and Ham Rice
1hod. 40min.
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2hod. 15min.
Creamy Chicken and Broccoli Pasta
30min.
Meatballs and Potatoes with Almond Sauce
1hod.
Pork Humba
50min.
Ginataang bilo bilo
40min.
Pancit bihon
25min.
Tinolang manok
40min.
Menudo
45min.
Chicken Afritada
30min.
Pork Binagoongan
1hod.
