In our kitchen, everyone’s invited—vegans, meat enthusiasts, picky kids, and solo cooks alike. With Cookidoo®, our extensive recipe collection celebrates diverse tastes and lifestyles, ensuring there’s something delicious for everyone.
Almond Milk
6hod. 10min.
Allergen-friendly Vegetable Stock Paste
50min.
Date and Oat Drink
20min.
Gluten-free Bread
3hod. 20min.
Gluten-free Chocolate Cake with Nuts
1hod. 10min.
Gluten-free Date, Apple and Walnut Tea Bread
1hod. 30min.
Gluten-free Rice Flour and Chocolate Cookies
1hod. 35min.
Gluten-free, Vegan Lentil Wraps
3hod. 40min.
Vegan Apple and Nut Crumble with Rum Raisins
9hod.
Vegan Aubergine Massaman Curry
50min.
Vegan Bolognese
50min.
Vegan Burgers
45min.
Vegan Oyster Mushroom Soup
40min.
Vegan Porridge with Fruits and Cinnamon
15min.
Vegan Strawberry Ice Cream
5min.
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5min.
Vegetarian Medallions
1hod. 10min.
Salmon and Mushroom Rice
1hod.
Asparagus, Broccoli and Mushroom Rice
55min.
Chicken and Mushroom Rice
55min.
Laing
1hod. 50min.
Kuchinta
1hod.
Sopas
30min.
Kapampangan asado
50min.
Ube Halaya
1hod. 10min.
Pork Adobo
55min.
Bicol Express
45min.
Embotido
45min.
Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)
15min.
Saba Con Yelo (Iced Banana)
20min.
