Discover the rich and diverse flavours of the Arab world through a selection of authentic recipes from across the region. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan lamb with couscous
1hod. 50min.
Msemen or Rghayef (Moroccan pancakes)
2hod.
Lamb Kibbeh
1hod. 30min.
Salmon kabsa
40min.
Iraqi cheese pies (Cheese chureck)
1hod. 40min.
Crab briks
55min.
Muhamara dip
30min.
Tabbouleh - Lebanon
2hod. 10min.
Okra and meat stew (bamia)
1hod.
Baked kibbeh (kibbeh bil sanieh)
1hod. 35min.
Chorba freekeh
1hod.
Makrouts (semolina and date cookies)
1hod. 15min.
Cherbet (Algerian lemonade with orange blossom)
5min.
Manakish
2hod. 40min.
Stuffed semolina cookies (ma'amoul)
4hod.
Maamoul cookies filled with dates, pistachios, and walnuts
2hod.
Arseeyah
50min.
Sweet cheese pastry (knafeh)
3hod.
Soft date cake with walnuts
1hod. 10min.
Lablabi (Tunisian chickpea soup)
25min.
Shakshuka with eggs
50min.
Koshery
1hod. 30min.
Mulukhiyah
15min.
Couscous with nuts, coconut and icing sugar
25min.
