Pork and chicken terrine

Pork and chicken terrine

4.4 27 hodnocení

Příprava 20min.

Celkový 3hod. 20min.

8 portions

Suroviny

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 1164.9 mg

Protein 27 g

Kalorie 1053 kJ / 251 kcal

Tuk 13 g

Vláknina 1.8 g

Nasycený tuk 3.5 g

Sacharidy 5.2 g

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Festive Flavour 105 recepty/-ů
Austrálie a Nový Zéland

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